10 Mistakes Everyone Makes When Cooking Ground Beef

Using the wrong pan: Choose a heavy-bottomed skillet to prevent sticking and ensure even cooking.

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Skipping preheating: Always preheat your pan before adding ground beef for better browning.

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Overcrowding the pan: Cook in batches if necessary to avoid steaming the meat.

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Not seasoning enough: Don't forget to season your ground beef with salt and pepper for flavor.

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Constantly stirring: Let the meat develop a crust by not stirring it constantly.

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Using high heat: Avoid high heat to prevent overcooking and drying out the beef.

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Not draining excess fat: Remove excess grease to make your dish healthier.

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Neglecting to break up clumps: Use a spatula to break apart clumps for even cooking.

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